Mountain cheese (aged 10-12 months) best before 60 days
Traditionally made in perfected craftsmanship, from the best hay milk
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Product Info
A cheese for everyone, well-spiced but still pleasant. Nutty in taste. Our 12-month-matured mountain cheese will pamper your palate with its spicy and nutty taste. Made from carefully selected milk and with many years of experience, this cheese offers a harmonious balance of flavors. Enjoy the full-bodied and characteristic note of this exquisite mountain cheese, which offers a true explosion of flavor with every bite.
Perfectly ripe, just starting to form the salt crystals. 90% of those who tried it snapped it up.
Country of origin:
Austria / Vorarlberg
Ingredients:
raw cow's milk (hay milk), table salt, lactic acid bacteria, natural rennetAverage nutritional values per 100g product:
Calorific value: 1717 kj/414 kcal; Absolute fat: 34 g, of which saturated fatty acids: 22 g; Carbohydrates: 0 g, of which sugar: 0 g; Protein: 27 g Salt: 1.8 g -
Product Type:
Cheese