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Product Info
This delicious, irresistible semi-hard cheese from Switzerland is an experience for the senses! With its golden, shiny rind and its creamy, slightly elastic texture, which is peppered with occasional holes, the Goldbacher cheese will seduce your palate. With its full-bodied taste and a slight sweetness in the finish, the Goldbacher is a classic and is used in many ways. The perfect companion for a cozy wine tasting!
- Country of origin:
- Switzerland
- Ingredients:
- milk, acid cultures, rennet, salt
- Average nutritional values per 100g product:
- Energy 1482kJ, 357kcal; Fat: 26.1g of which saturated fatty acids: 21g; Carbohydrates: 0g of which sugar: 0g; Protein: 24.8g; Salt 1.3g
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Product Type:
Cheese