wild boar sausages 1 kg

Austria

Ingredients:
128 g wild boar meat for 100 g final product, bacon, nitrite curing salt (table salt, preservative: sodium nitrite), spices (with garlic), maltodextrin, dextrose, sugar, ripening cultures, antioxidant: sodium ascorbate, edible sausage casing (bovine collagen, stabilizer: cullulose), smoke

Average nutritional values ​​per 100g product:
Calorific value: 1905kJ / 459 kcal

Fat: 38 g of which saturated fatty acids 16 g

Carbohydrates: 1.7 of which sugar 1.1 g

Protein: 27 g

Salt: 4.7 g